SMART ADDITIVE FOR IMPROVING THE UTILIZATION OF POULTRY AND FISH LOW PROTEIN DIETS

The present invention relates to the use of smart additive to improve the utilization of poultry and fish low protein diets. The smart additive consists of three factors ; natural antioxidants, acidify agent and sulfate (as transfer material ). Smart additive use with inclusion rate from 9 to 11 kg / ton feed to improve the utilization of poultry and fish low protein diets which contain 15 to 20 % below standard protein requirements levels